I am a huge fan of foodie festivals, especially when there's fun music attached which is why I have to share my friend's fun 5th Annual Baton Rouge Soul Food Festival happening on May 14 and 15, at the Riverfront Plaza in Baton Rouge, LA.
Marcia and I have known each other forever and often collaborated on all my short film festivals and other events I produced. So naturally, I have to return the favor now that she and her friends are hosting such an amazing event. She moved to Louisiana a few years ago and never looked back. She's surrounded by amazing musicians, delicious food, interesting scenery and the band she publicizes has an amazing listening room where she can hear live music nightly. What's not to love?
Now back to the 5th Annual Soul Food Festival Baton Rouge, LA
Three days of Fabulous Southern Cuisine and Live Music
A Vendor’s Village, Pioneer Award and Soul Food Cooking Contest with judges
The 5th Annual Baton Rouge Soul Food Festival will take place Saturday and Sunday, May 14 and 15 at Riverfront Plaza located at 300 River Road South, Baton Rouge, LA 70802.
If you're dying to get out town, then pop on over to Baton Rouge and get your soul on. For travel arrangements, contact Dee at Deech Global Travel 225-747-0057, [email protected]. She's local and comes recommended.
Festival hours are 11:00am to 8:00pm on Saturday and 11:00am to 8:00pm on Sunday. The family friendly event is free to the public. It features blues, soul, R&B and gospel music, a Vendor’s Village, a Pioneer Award and judged soul food cooking contest. Lawn seating so bring your chairs.
The Pioneer Award was established by the Baton Rouge Soul Food Festival to acknowledge outstanding contributions to the soul food industry. Do fried chicken, chicken wings, greens, cornbread, chitterlings, smothered liver, oxtails short ribs, fried fish, mac and cheese, potato salad, and barbecue baked beans all sound good to you? Then you know your southern cooking!
This years’ Pioneer Award Recipient is Deborah Dickerson of D’s “Southern Soul” Café in Plaquemine, Louisiana. The award was established to honor outstanding contributions to the soul food industry. Miss D, as she’s called, founded the café in 2015. In addition to serving great food, it also provides a safe haven for youth, providing free meals and tutoring. Some of her most requested dishes are Chitterlings, Smothered Liver and the only place you can get Peppergrass in the world. For more information call 225-238-5044 or visit https://m.facebook.com/Ds-Soulfood-397787393757131.
Soul Foodie tickets include two food and soft drinks and photo ops for $25.00 per person. VIP tickets for two that include four food and drink tickets, T-shirts, CD’s and additional perks are $100.00. For additional information call 225-802-9681 or visit www.brsoulfoodfest.com.
A Pre-Party will be held Thursday, May 12 at Henry Turner Jr.s’ Listening Room from 8pm to midnight. Here's a sneak peek.
The venue is located at 2733 North Street, Baton Rouge, LA 70802. Tickets are $25.00 and include a buffet and soft drinks. The show is a sneak peek of the talent lineup for the festival.
Some of the talent lineup includes bands and solo artists like the blues, soul, funk reggae band Henry Turner, Jr. & Flavor and the Listening Room All-Stars featuring singer/songwriter Larry “LZ” Dillon, spoken word artist ‘Nspire and the Inspiration band, comedian Eddie “Cool” Deemer's ability to string movie titles, candy and household products into stories always make people laugh; gospel/soul singer Pastor Leon Hutchins is also known for his upbeat personality and comedy songs; guitarist and singer Owen Scott, R&B singer/songwriter and crooner Xavie Shorts crosses the charts with musical outlets that include R&B, Pop and Hip Hop. One of his classic songs and often requested songs is “Blocked List.” He is guaranteed to make the girls smile with his heartfelt delivery and suave style. KB & the Backbeat (featured) is a New Orleans influenced Soul Band founded by horn player Kasey Ball.
The Soul Food Cooking Contest, highlighting regional favorites from Louisiana, Texas, Mississippi, Alabama, Georgia and Florida include Meats, Vegetable and Side Dishes, Breads and Desserts, Appetizers and Soups, Beverage and Ices. Criteria includes Presentation, Taste, and the Story or History behind each dish. Ten entrants in each category will be pre-selected by the Soul Food screening committee.
Upon acceptance the entry fee is $20.00, $30.00 for walk-ups, if slots are available. Contestants need to bring enough food for six people the day of their judging. First, second and third place prizes will be awarded in each category. The contest is now open and downloadable forms and additional instructions are available on the website. Vendor slots are also still available.
So get ready for three days of great food from Louisiana and its surrounding southern neighbors, incredible music from local and national touring acts and lots of fun on May 12 at Henry Turner Jr.’s Listening Room and next to the USS Kidd on Saturday and Sunday, May 14 and 15 at the 5th Annual Baton Rouge Soul Food Festival!