Restaurant and Lounge
· COMPANY BACKGROUNDER
· FACT SHEET
· CHEF DAVID LINVILLE BIO
· PRESS RELEASE
Numerous Celebrities frequent * Acclaimed Live Entertainment * Special Events Planned
Hermosa Beach, CA Opened in March 2006, The Award-Winning
Shore Restaurant and Lounge reflects the casual elegance of the South Bay, CA
through its beautiful atmosphere, quality live entertainment, Celebrity
clientele and full-service fine dining by Executive Chef David Linville,
formerly of The Standard Sunset Strip, Viceroy Hotel, St. Regis Hotel and
Mastros Beverly Hills. One of Hollywood
Linville was one
of the top private Yacht Chefs in 2007 for numerous A-List Celebrities, and The
Shore’s celebrity and local clientele also appreciate his quality, down-home
cooking. Since his arrival, The Shore Restaurant has received “Hippest Dining
Spot,” “Best Dinner Menu,” and “Best New Dining Establishment” recognition in
the South Bay
The Shore’s upscale mix of creative “fusion” and traditional menu items offer a variety of internationally inspired appetizers, salads, entrees, and side dishes created with authentic ingredients straight from local farmer’s markets and international sources. The basis for Chef David’s cooking always begins with quality products.
Appetizers include a diverse mix of cuisine designed to appeal to a discerning palate and those seeking lighter fare: Garlic shrimp sautéed in a compound butter served with goat cheese ciabatta crustinis, baby Crimini mushrooms stuffed with baby spinach, shallots and Applewood smoked bacon; Ginger soy marinated poki diced and tossed with fresh avocado served with homemade Asian shaved pickled cucumbers and fried wontons; Katsu chicken, a Japanese fried chicken served with sticky white rice and homemade ginger pineapple teriyaki sauce; and pan seared filet mignon Carpaccio seasoned with smoked pepper and garnished with aged Balsalmic reduction and fried capers served with mixed greens.
Fresh seasonal salads include: Caesar salad with wasabi Caesar dressing, The Shore salad comprised of Romaine, dried cranberries, toasted pine nuts, and shaved apples with a white balsamic raspberry goat cheese vinaigrette, and homemade mozzarella Caprese salad with organic heirloom tomatoes, served with garden fresh basil and drizzled with an aged Balsamic reduction.
Sophisticated, yet authentic entrees include: Argentine prepared Chimichuri skirt steak served with crispy fries and mixed green salad; Tabasco marinated southern fried chicken and buttermilk Belgium waffles and maple syrup; ginger miso glazed halibut served with a yakisoba noodle stir fry; pacific sea bass served with sautéed heirloom tomatoes, capers and basil Chive truffle oil; pan seared scallops with a sweet corn and huitlacoche mushroom veloute’; and pan seared filet mignon served on top of greens with a port wine reduction sauce.
Sides include: Imported Old Amsterdam aged gouda mac and cheese, farmer’s market organic seasonal veggies sautéed with French butter tossed with Japanese bread crumbs, roasted Russian and purple Peruvian fingerlings, roasted garlic mashed potatoes, and sautéed Crimini mushrooms.
The Shore offers a complete, diverse international wine list designed to complement any meal with ½ price wine bottles and wine tastings on Tuesdays. A range of all spirits, including top shelf beverages, are also available.
The Shore is a hotspot for celebrities, sports
figures, and Hollywood
After 10pm, The Shore offers quality live entertainment,
dancing and award-winning DJ’s. The Shore’s in-house Music Stylist and
Co-Owner, Jason Baran, is responsible for creating the vibe and social scene
that has the South Bay
Special event hosting is available at The Shore Restaurant and Lounge. Recent events have included Fundraisers such as the Muscular Dystrophy Association’s Executive Lock-up, The South Bay Professional Connection’s Surfrider Benefit, and Project Touch; Professional Industry Events such as The South Bay Professional Connection Hospitality Appreciation Evening, The Hermosa Shorts Festival Kick Off Party, Hughes Aircraft Company Happy Hour, and Hermosa Beach Chamber of Commerce Mixer; and private events like the Table for Six Dining group, wedding receptions, Christmas and holiday parties, birthday parties, workshops, film shoots, and others.
Future special events include: Nebraska Cornhuskers, New York Jets and Sexy Single Parent Monday Night Football viewing parties, Equinox/BMW USC/OSU Football viewing party on September 25, IAI’s Wine,Women & Wealth Seminar on September 30, LandRover Wine & Cheese Tastings Tuesdays October 7 - 28, UCLA Alumni Association Wine Tasting on October 16, the Third Annual Shore Halloween costume party October 31, and Singles Coach Katherine Bougli’s Be Open to Love Workshop on November 18, with other events to be announced.
The Shore’s 3200 square foot venue combines a chic aesthetic for relaxed dining and a sophisticated lounge experience. The Shore seats approximately 60 in the dining room, 30 in the bar and lounge, with an additional 34 on the patio. The entire occupancy is 180.
THE SHORE RESTAURATEURS
The Shore Restaurant and Lounge Co-Owner/Manager, Mike Sribney, is an accomplished local
South Bay 20 year importer/entrepreneur, and also currently owns the
Award-Winning Pedone’s Restaurant in Hermosa Beach. Co-Owner, Dr. Rainer Beck,
a former Environmental Scientist and owner of Harvelle’s Blues Club Santa
Monica, Trio By the Bay in
HOURS AND LOCATION
The Shore Restaurant and Lounge is open seven nights a week Monday through Friday from 5:00pm until 1:30am, Saturdays from 9:00am -1:30am, and Sundays 10:00am – 1:30am. A complimentary brunch buffet is served on Sundays until 12noon and a special lunch menu is served on the weekend to appeal to the sophisticated sports fan.
Restaurant and Lounge is located at 1320 Hermosa Ave, Hermosa Beach,
CUISINE: Internationally inspired CA comfort cuisine
LOCATION: 1320 Hermosa Ave, Hermosa Beach, CA 90254
PHONE: 310 376-0414
EXECUTIVE CHEF: David Linville
CO-OWNERS: Mike Sribney, Dr. Rainer Beck, and Jason Baran
Main Courses: $15 - $27
Complimentary Breakfast Buffet until 12noon on Sundays
RESERVATIONS: Recommended, walk-ins accepted at the bar/lounge. Reservations can be made through Restaurant.com
DRESS CODE: Upscale casual
CAPACITY: The Shore seats approximately 60 in the dining room, 30 in the bar and lounge, with an additional 34 on the patio. The entire occupancy is 180.
BAR: Full Bar
PARKING: There is a public parking structure directly across the street with street parking available in the vicinity.
HOURS: Open seven nights a week, Monday through Friday from 5:00pm until 1:30am, Saturday 9:00am – 1:30am and Sunday 10:00am – 1:30am.
David Linville grew up in the Central Valley of Northern California near the San Joaquin River where he experienced the typical Tom Sawyer country life. His early experiences in the kitchen were at the side of his grandmother as she used the garden fresh tomatoes and wild mustard greens he brought home from the fields for her to cook with.
Chef David took his first cooking job in a seafood restaurant at the age of 16 and quickly found himself at home. Traveling extensively throughout Europe, living in Amsterdam and on the Gold Coast of Spain a few years later, he absorbed the local foods and flavors. He continues to apply these experiences and foods to his cooking style today.
background includes LA’s most prestigious restaurants and hotels, such as the Ritz
Carlton Marina Del Rey, St. Regis Hotel, Viceroy Hotel Santa Monica, Mastros Beverly Hills and The Standard Hotel on Sunset.
He has also worked as a sought after private chef on yachts for some of Hollywood's elite. He currently is the Executive Chef at The Shore Restaurant and Lounge in Hermosa Beach, CA. He resides in Venice Beach, CA.
Chef David’s deep-rooted, down home childhood is quite evident in his cooking style of internationally inspired CA comfort cuisine and his gracious table manner. He firmly believes that fresh quality ingredients combined with passion create a happy table.